The BIG Night

Live Auction

Lot 7

Lot
7

Private Dinner at Sullivan Rutherford Estate Napa Valley

Michelin-Starred Chef's Dinner for 10 people

Spots Available

1

Date

Mutually Agreed Upon

Generously Donated By

Chef Rogelio Garcia, Sttupa Estate, Sullivan Rutherford Estate, Sean Maher, J.P. Torres Padilla,

Details

The Meal: This exclusive experience features a four-course dinner with an amuse-bouche, prepared by Chef Rogelio Garcia, a James Beard Award winner and Michelin-starred executive chef formerly of Auro at Four Seasons Napa Valley, alongside his partner, Pastry Chef Laura Ongaro. Each course will be thoughtfully paired with wines from Sullivan Rutherford Estate, creating an intimate evening that blends exceptional food, Napa Valley hospitality, and world-class wine.

The Setting: Sullivan Rutherford Estate – At the center of the property, the family residence is a unique architectural jewel, built with geometric precision and cardinal representation. James O’Neil Sullivan worked with celebrated architect John Marsh Davis, known as one of the most acclaimed representatives of the Frank Lloyd Wright aesthetic.

Plus More!

The winning bidder will also receive a one-night stay at Sttupa Estate to enjoy at their leisure.

The dinner and overnight stay may be scheduled separately and do not need to be used together.

Experience Highlights

  • Private dinner for 10 guests at Sullivan Rutherford Estate, Napa Valley
  • Four-course meal with amuse-bouche
  • Prepared by Michelin-starred Chef Rogelio Garcia and Pastry Chef Laura Ongaro
  • Paired with Sullivan Rutherford Estate wines
  • Elegant Napa Valley setting with an intimate, private-dining feel
  • Includes a separate one-night stay at Sttupa Estate
  • Dinner and overnight stay may be used on different date

Terms & Conditions

  • Dinner must be scheduled on a mutually agreeable date.
  • One-night stay must also be scheduled on a mutually agreeable date.
  • Dinner and one-night stay do not need to be used in conjunction with each other.
  • Experience is subject to chef, estate, and winery availability.
  • Guests must be 21 years of age or older to consume alcohol.
  • Menu and wine pairings are subject to seasonal availability and final confirmation.
  • Transportation, additional wine, gratuities, and personal expenses are not included unless otherwise specified.
  • Experience is non-transferable and has no cash value.
Thank You
for Your Support

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